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82 Watling St, One New Change, St Pauls

From our faithful old food truck ‘The Soul Roller’ {still rockin’ at Brockley Market) to the early days of gazebos in Soho and Maltby St; we have enjoyed serving queues of happy Londoners since 2014. After several east end pub residencies, two shipping containers and a pop up at Streetfeast – we finally have our shop!

‘Sandwich Kings, Sub Cult, fill submarine rolls with incredible piles of flavour’ – Timeout

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THE SUBS

Our attention to detail begins with the bread: soft American deli-style sub rolls, freshly baked to a secret yielding bagel-brioche dough recipe for perfect consistency and flavour – then loaded with innovative ingredients.

In our pursuit to deliver some of London’s best sandwiches, all Sub Cult subs are made fresh to order using premium suppliers such as our butchers Flock & Herd, supplying grass fed, rare breed meats from small farms, quality veg and dairy suppliers and sustainable seafood from Brixham, with quality coffee from Allpress to wash em’ down!

Appearing in Time Out and The Evening Standard’s – ‘Best Sandwiches’ articles and our two ‘British Street Food Awards’, have given us the inkling you dig our sarnies too! Thanks!

Dub Sub

Pulled Pork, Jerk BBQ Sauce, Crackling, Pink Pickled Onion

Ruby Murray

Slow Roast Chicken, Mild Curry Mayo, Mango Chutney, Crispy Shallots

Club Sub

Slow Roast Chicken, Streaky Bacon, Jalapeno Mayo, Tomato, Swiss Cheese

Rodeo Sub

Sous Vide Bavvette Steak, Truffle Mayonnaise, Onion Jam, Chilli Oil, Parmesan

Sub Marine (van only)

Slow Cooked Pork, Torched Scallop, Marinated Calamari, Salsa Verde Mayonnaise, Crackling

Thelma & Goatscheese (V)

Roasted Pepper + Courgette, Torched Goats Cheese, Green Herb Mayo, Pickled Onion, Chilli Oil

Subterranean (V)

Braised Portobello Mushroom, Truffle Mayonnaise, Stilton, Roast Garlic and Thyme

Shawn Cocktail

Lemon Baked Prawns, Spicy Marie Rose Sauce, Pama Pickles, Shredded Iceberg, Crispy Shallot, Radish

Black & Blue (Ve)

Seared Seitan, Braised Portobello Mushroom, Vegan Truffle Mayonnaise, Onion Jam, Chilli Oil, Vegan Stilton

Subfather

Pork and Fennel Meatballs, Caramelised Tomato Sauce, Salsa Verde, Swiss Cheese

Boss Hog

Slow Cooked Pork, Apple + Chive Sauce, Pickled Fennel & Mustard Mayo

SAMPLE LUNCH MENU

Dub Sub - Pulled Pork, Jerk BBQ Sauce, Crackling, Pink Pickled Onion

Ruby Murray - Slow Roast Chicken, Mild Curry Mayo, Mango Chutney, Crispy Shallots

Club Sub - Slow Roast Chicken, Streaky Bacon, Jalapeno Mayo, Tomato, Swiss Cheese

Rodeo Sub - Sous Vide Bavvette Steak, Truffle Mayonnaise, Onion Jam, Chilli Oil, Parmesan

Sub Marine (van only) - Slow Cooked Pork, Torched Scallop, Marinated Calamari, Salsa Verde Mayonnaise, Crackling

Thelma & Goatscheese (V) - Roasted Pepper + Courgette, Torched Goats Cheese, Green Herb Mayo, Pickled Onion, Chilli Oil

Subterranean (V) - Braised Portobello Mushroom, Truffle Mayonnaise, Stilton, Roast Garlic and Thyme

Shawn Cocktail - Lemon Baked Prawns, Spicy Marie Rose Sauce, Pama Pickles, Shredded Iceberg, Crispy Shallot, Radish

Black & Blue (Ve) - Seared Seitan, Braised Portobello Mushroom, Vegan Truffle Mayonnaise, Onion Jam, Chilli Oil, Vegan Stilton

Subfather - Pork and Fennel Meatballs, Caramelised Tomato Sauce, Salsa Verde, Swiss Cheese

Boss Hog - Slow Cooked Pork, Apple + Chive Sauce, Pickled Fennel & Mustard Mayo

See in-store for Brekky muffins ready for stuffin’ - loaded tots - gravy pots - meal deals - drinks - salads - soups n’ sides

BEN & GAZ

Sub Cult are Ben Chancellor and Gareth ‘Gaz’ Phillips, who met at a rave at the turn of the millennium.

Whilst Ben’s pilgrimages to New York’s hallowed delis were the original inspiration for the fare, Gaz’s formal fine dining training ensures the sandwiches are a cut above: winning national awards judged by Michelin star chefs, leading to collaborating with several decorated names in-house themselves.

On Dec 4th 2019, series 12, episode 14; Ben & Gaz appeared on MasterChef: The Professionals as guest judges for a special pop up challenge.

The heart of Sub Cult’s brand is the love of music sub cultures, driven by the boys time on the 90’s rave scene and Ben’s later allegiance to all things Mod! Be sure to take in the gallery in-store, with contributing photography from the likes of This Is England muse, Gavin Watson.

"The sub sandwich company making the biggest splash over here is Sub Cult"

"The Sandwich Kings"

"Sub Cult makes London's best subs"

"Fresh submarine rolls packed with an inventive array of fillings"

"Sangers, but not as we know it Jim!"

"Sub Cult were a great brand to work with, they create delicious subs that always have you coming back for more"

WHERE TO FIND US

Our new sarnie shop is on 82 Watling St, EC4M 9BX. Open mon-fri 7am-5pm. Come see us!

The ‘Soul Roller’ van appears regularly at various spots across London including Brockley Market on Saturdays… Keep an eye on social channels for the latest goings on.

The boys also cater for private events so if your party needs a 1970’s two tone van, great food and good times then get in touch.